Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

Secrets of the Sommeliers How to Think and Drink Like the World s Top Wine Professionals A fascinating exploration of the inside world of sommeliers sharing their unique perspectives extensive expertise and best stories Rajat Parr s profound knowledge of wines deep relationships with

  • Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
  • Author: Rajat Parr Jordan Mackay
  • ISBN: 9781580082983
  • Page: 137
  • Format: Hardcover
  • A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business As wine director for the Mina Group, Parr presides over the lists at some of the country s toA fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business As wine director for the Mina Group, Parr presides over the lists at some of the country s top restaurants In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world s top wine professionals and their trade The authors interviewed the elite of the sommelier community, and their colleagues insights, recommendations, and entertaining stories are woven throughout, along with Parr s own takes on his profession and favorite winemakers and wines Along the way, the authors give an immersion course in tasting and serving wine share strategies for securing hard to find bottles at a good price and identifying value sweetspots among the many regions and teach readers how to make inspired food pairings.Winner 2011 James Beard Cookbook Award Beverage Category

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      137 Rajat Parr Jordan Mackay
    • thumbnail Title: Best Read [Rajat Parr Jordan Mackay] ↠ Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals || [Romance Book] PDF ✓
      Posted by:Rajat Parr Jordan Mackay
      Published :2019-04-11T02:23:15+00:00

    840 Comment

    This book reads briskly, and you are introduced to a number of fascinating personalities in the world of wine - sommeliers as well as winemakers - making it an enjoyable read.In the secret world of sommeliers, the idea of a good time is to get together after work to blind taste each other. I suppose thick skin is needed for these late-night competitions - but how else do you perfect this wine skill?As an oenophile, I liked the method of establishing mental benchmarks of what each type of wine sh [...]

    Great information, well-written. Classic examples of great wines from all over the world and their benchmark qualities. Great buyer's tips too.

    Must ReadFor all wine lovers, enthusiasts, those who want to learn more about wines, this book is a wealth of knowledge, experiences, written in a way that is easy to read.

    This is my first serious wine book and while I don't think is an entry level read, is a great door into a more profound wine experience. The passion that's used to talk about wine, the process, the destinations, is what keeps you in. Rajat's story is a great one. You can agree or not with his opinions. Its clear that he has a deep appreciation for the pureness and the story that's behind a bottle.What I take from this book is the passion. The ability to let the liquid inside the bottle tell the [...]

    I am officially obsessed with Rajat Parr. (I even follow him on twitter.) This book has a great balance of details of his career, how to think like a wine expert and then some solid and innovative wine instruction. He is clearly a good teacher even though he doesn't think of himself as an instructor the same way someone like, Kevin Zraly does. I also really enjoy hard cover books that don't have a separate paper jacket. It's the little things in life.

    Beautiful and articulate. A la "Somm," it has more to do with sommeliers and their operative habits than wine itself, but there is tons of practical information throughout the book, especially about wine service.

    First two-thirds of the book is brilliant offering great insight into the thought process of Sommeliers at the top of their game. The final third offers detailed notes on Parr's preferred regions that reads like filler in contrast to what preceded it.

    It's a little thinkybut by the title you would have guessed that it's coming at wine from a pretty professional, buttoned up point of view. However, I found it pretty readable and it has tons of great tips, sign posts for certain wines & vineyards, and ideas for planning & service.

    I only read bits and parts because the book seemed like a slightly saccharine homage to Rajat Parr. Good info, but there's too much fawning going on.

    This was a great book full of easy to understand wine knowledge. Def nice to brush up on the somm skills!

    읽어 본 모든 와인 책 중 가장 많은 인사이트를 준 책. 와인에 대한 관점을 크게 바꿔 준 책이다. 강추.

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