The Barbecue! Bible

The Barbecue! Bible

The Barbecue Bible Now the biggest and the best recipe collection for the grill is getting better Announcing the full color edition of The Barbecue Bible the copy bestseller and winner of the IACP Julia Child C

  • Title: The Barbecue! Bible
  • Author: Steven Raichlen
  • ISBN: 9780761149439
  • Page: 266
  • Format: Paperback
  • Now the biggest and the best recipe collection for the grill is getting better Announcing the full color edition of The Barbecue Bible, the 900,000 copy bestseller and winner of the IACP Julia Child Cookbook Award Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full color photographs illustrating food preparation, grilling techniquesNow the biggest and the best recipe collection for the grill is getting better Announcing the full color edition of The Barbecue Bible, the 900,000 copy bestseller and winner of the IACP Julia Child Cookbook Award Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes A new section has been added with answers to the most frequently asked grilling questions, plus Steven s proven tips, quick solutions to common mistakes, and And then there s the literal meat of the book than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy to make, and guaranteed to capture great grill flavors from around the world Add in the full color, and it s a true treasure.

    • ✓ The Barbecue! Bible || À PDF Download by ☆ Steven Raichlen
      266 Steven Raichlen
    • thumbnail Title: ✓ The Barbecue! Bible || À PDF Download by ☆ Steven Raichlen
      Posted by:Steven Raichlen
      Published :2020-01-19T15:37:06+00:00

    106 Comment

    The title of this one may be a bit misleading to most barbecue enthusiasts. In the U.S. we consider true barbecue to be cooked over indirect heat very slowly, or low and slow. most of the recipes in this book are for grilling, this is cooking directly over high heat. However there are some low and slow recipes in here also, just not a lot. This is not a bad thing as there is some real good recipes for the grill anyhow. Try the Fiery Stick Meat on page 161 for some hot and spicy meat. This was ju [...]

    I have owned this book for a decade and have only made one recipe in it.Palestinian Chicken.Then why did I give it 5 stars?Because I have made Palestinian Chicken 50 times.And it always turns out perfect.Someday I will cook another recipe. But until then.It's Palestinian Chicken baby!!!

    This is a wonderful resource for the barbecue chef, whether you are just getting started, or looking to refine your skills. Thanks to the publishers for sending me a free copy via the First Reads program. It's a real gem!When I first reviewed this wonderful resource, it was still too chilly in the Pacific Northwest to barbecue. I'm editing my review now to tell you how it worked out. I received this barbecue book as well as another I had requested for Mother's Day. When it came time to sit down [...]

    Über den Autor:Steven Raichlen ist in den USA als unangefochtener Grill-Guru bekannt. Seine insgesamt 26 preisgekrönten Veröffentlichungen erreichen Millionenauflagen und wurden in viele Sprachen übersetzt.Zum Inhalt: KlapptextSteven Raichlen hat sich bei den Recherchen zu seinem neuesten Buch auf eine Reise durch die Welt des Barbecues begeben und internationale Zubereitungsvarianten von Fleisch, Fisch und vegetarischen Spezialitäten über offenem Feuer zusammengetragen. Das Ergebnis ist d [...]

    This was a free read thanks to First Reads! I have been eyeing this BBQ book up for some time now so having it grace mine and my wives cookbook collection makes me very happy as an avid BBQ man. What a gorgeous book! This is everything that a cookbook should be. About the same weight as a nice pork butt so you know there is a lot of content inside. The book is beautifully laid out and highly organized providing expansive recipes along with accompanying pictures for many of them. Raichlen also p [...]

    This book is half travelogue, half cookbook. I very much enjoyed reading through it learning about the cultures the recipes came from and Steven's travel experiences researching the book. I don't think I ever tried any of the recipes, but they looked quite good.GoodReads seems to think The Barecue Bible! (0761149430) and Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (0761119795) are different editions of the same book. They are not the same. Anyone know how to break [...]

    A mammoth book by what appears to be the most prolific of US authors on all things BBQom a UK readers point of view there's lots of interesting information on this under utilised, UK that is, form of cooking with some nice B & W period photos.But what is it about US cookery books. They all seem to be great, fat paperback tomes, which in order to read as you prep you are in danger of cracking the spine.On the other hand they are normally cheap compared to UK cookery books

    *I was given this book in exchange for an honest review*Great book filled with a wide variety of recipes! Has very good instructions and the pictures are very helpful in showing how to do specific actions.

    Pretty good variety. Nice to see some "colorful" stories of where the dishes come from. Very flavorful, though assumes that the reader has a variety of grills/smokers/etc than one would normally have.

    This really is the BBQ Bible! It has such a huge variety of recipes, you could make your dinner on the BBQ all summer long! The shrimp recipes are especially wonderful.

    Another great cookbook from Steven Raichlen. The only two problems with the book are there are almost too many recipes and the quality of the binding is very poor.

    An enormous book, full of helpful information and recipes to help you barbecue every form of food on the planet.If you own a grill, you should have a copy of this book.

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