The Soup Bible

The Soup Bible

The Soup Bible A comprehensive introduction includes step by step recipes for creating the perfect stock and suggests garnishes for a professional finish

  • Title: The Soup Bible
  • Author: Debra Mayhew
  • ISBN: 9780754802402
  • Page: 468
  • Format: Hardcover
  • A comprehensive introduction includes step by step recipes for creating the perfect stock and suggests garnishes for a professional finish.

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      Posted by:Debra Mayhew
      Published :2019-05-16T05:54:38+00:00

    356 Comment

    I recieved this book as a present over the weekend, and while I have only made one soup so far (potato-cabbage with caraway seeds), it is a cook book with a wide range of soups, outstanding photos, not too complicated--the recipes are not long on details, so for a beginner, it might not work as well, and tips about when to use stock to enrich the soup are not here, but for an experienced soup maker, there are alot of choices, and not all of them things that I have had experience with. For instan [...]

    When the days become long, the body becomes lethargic and even the tar is beginning to melt, the last place one wants to be is in a hot kitchen. Summer is the season for quick, light meals that don't take a lot of time, but restore your energy. But if you do have to get into the kitchen, rather than throwing together the customary salad, how about a bowl of soup after that dip in the pool?Consulting editor Debra Mayhew has combed the four corners of the globe to bring together a collection of wo [...]

    Pretty There were seven participants in this research. We attacked this book with gusto! We came away with the feeling that the book was pretty and had a good collection of soups but if you’re a serious cook you could do better and the groupings were not to our liking and there really should have been way more suggested substitute ideas with the soups. Best Soup - Oyster Soup, and it was the easiest. ‘Stock making & Garnishes’ was short but important to the coming recipes. ‘Light &am [...]

    I've never been into cooking, but this year (2014) I decided to become a soup maven (because homemade soups are a pleasure to eat), and so I bought this book and started making a soup every week. I've enjoyed drooling over the familiar and exotic soups in the book (lovely pics!), and choosing some to make, and putting them together for my family. I learned that cooking can be easy and pleasurable, so I'm converted. :) It's a great book, and even when it calls for making things from scratch like [...]

    Another cookbook where recipes looked good enough to eat, but not really worth cooking, except for one. I made the Garlic Chickpea Soup, which was tasty, but called for cream, which I don't usually make a habit of cooking with. It was tasty, though. The weird thing about this book is that there's another soup book right next to it in the library, The Soup Bible, by the same author, and upon further inspection, it appears to be the same exact book. Why the library has both, I have no idea. I pick [...]

    This is one of those large format cookbooks Borders used to sell in their bargain section. It's beautifully photographed. Everything looks enticing. I would estimate about one-third of the recipes require a food processor or blender, and none are overly challenging for a home cook. There's only one recipe I wouldn't make, Stargazer Vegetable Soup, which requires you to cut star shapes from thinly sliced vegetables with a tiny cookie cutter be fair, it is in the section "Special Occasion Soups." [...]

    Some excellent sounding recipes. The illusrated steps will help the cook a great deal. I am looking forward to trying some of these recipes if the company who is renovating our kitchen ever finishes this particular renovation !!! I an somewhat disappointed in this book as a 'bible' cookbook should have every term needed, as many questions answered as possible relating to the making of soup, and a wider variety of the kinds of soups than the ones included here. The photography makes this book a l [...]

    OK. so it is the holidays and I am cooking crazy! This is an AWESOME- not your stone soup variety- cookbook. I got it about 4 years ago on the Barnes and Noble sale shelves (and I still see them every time I am there). The receipes are interesting/ some are unusual takes on common soups AND are not complicated to make! If you love soup- you will love this!!!! Watch out Cambell's!!!!!

    Best soup recipes around, but I really bought it for the pictures. Not good for beginners since it leaves a lot unsaid. Example: in the parsnip soup it says "add herbs" but doesn't tell you what kind. Many more things like that pop up. But if you just want a good guideline and some great pictures to see if it comes out right, it's a bargain. Best tomato soup EVER.

    I tend to bring this book out at this time of year. Something for evey palette for sure! This is one cook book I will never bore of! My only complaint is I have so many to choose from I don't know if I'll ever get through them all!!

    Good, general book about making soups. Lots of ideas and variations. The kind of book a soup lover will refer to often. It got me to try soups I never would have thought to make like the tamarind soup with peanuts and vegetables or the cream of parsnip soup.

    Mmmmmmmmmexcuse me while I slurp. I absolutely love soup and this book is chock-full of over 200 delicious sounding meals in a bowl.Inviting illustrations of every recipe add to the appeal.

    I love this book! It is one of my favorite cook books and has its own spot on the counter. There is a large variety to choose from depending on your mood. I am slowly trying to make them all.

    Lots of variety. Didn't love all the recipes but there were enough good ones to make this worthwhile. Cooking times are not always accurate.

    A vast collection of soups from around the world. There's something for every time of year. A soup lovers delight!

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